When we either have little in the house to eat or we’re just not very inspired in the kitchen, our go-to meal is always these delicious cheesy baked potatoes. Easy (and also very cheap!) to make, they’re simply the best ever cheesy baked potatoes!
Ingredients
Potatoes
Cheese (grated)
Fresh green chilli (finely chopped)
Chilli flakes
Olive oil
Salt & freshly ground black pepper
Method
Bake the potatoes in the oven until done (at least an hour – but it depends on the size of potatoes), then remove and cut them in half. Scoop out the insides and place into a large mixing bowl before putting the potato skins back into the oven.
Mix the potatoes and a generous amount of olive oil until soft, then add the remaining ingredients, keeping a little cheese for the top.
Remove the potato skins from the oven and spoon the potato mixture back into each half. Sprinkle with the remaining cheese and place back in the oven. Bake for a further 15-20 minutes, or until the cheese on top starts to golden. Remove from the oven and serve with a generous green salad. YUMMY!
Do you have a favourite go-to dish? I’d love to hear all about it!
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